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Ninety percent cacao covering high frequency berries and luscious figs make this a decadent treat for the experienced dark chocolate connoisseur.

The rich chocolate aroma and textured berries create a unique experience for the palate and bring lasting nourishment and energy.

Goji Berry Truffle Center

Goji berries have been used in traditional chinese medicine for centuries. They are believed to enhance the immune system, improve circulation and eyesight, and protect the liver. They contain all eight amino acids essential for life, as well as polysaccharides and other antioxidant components.

Additional Goji Chocolate Bar Ingredients:

Himalayan Pink Salt

This unique form of salt is harvested as a pink crystal in the Himalayas from beneath the earth's surface. It originated from primal seas millions of years ago and is cultivated in its pure crystalline form. Salt of this nature is different from refined table salt and is necessary for the body's healthy function.

Organic Golden Hunza Raisins

These golden beauties are grown in ancient, high altitude Himalayan orchards that have been irrigated for centuries by mineral-rich glacial waters. Hand picked, then sun-dried, these energy packed raisins also act as a great natural preservative.

Organic Raw Agave Nectar

This low glycemic sweetener is both healthy and delightfully tasty. Due to its low glycemic index, it aids in the availability of good intestinal flora and has been recommended for diabetics. Traditionally cultivated by generations of native people, agave has recently gained popularity as a sweetener when people started looking for sugar alternatives.

Organic Raw Cacao

Cacao is one of the leading antioxidant rich substances on the planet known today. It provides an abundant source of iron and magnesium, which support healthy heart function. There are also other chemicals in chocolate which give its reputation as a food associated with love. These include phenylethlamine, tryptophan, and anandamide, “feel good” chemicals that naturally occur in the brain and aid in one's sense of well-being.

When the cacao beans are roasted, all the minerals and antioxidant flavonoids are damaged and unable to be absorbed by the body at their full potential. . As our name implies, we use only raw chocolate in its purest form - unheated, unprocessed and unadulterated.

Many people believe that chocolate is high in caffeine. On the contrary, Cacao only contains a fraction ( 0.2% ) of caffeine and is mainly composed of theobromine which has a similar stimulant effect as caffeine without the harmful side effects.

Organic Raw Mesquite Pod

Mesquite pod meal is a nutritious food ground from the bean pods of the mesquite tree. The entire mesquite pod is ground, including the protein-rich seed. This produces a meal that is highly nutritious as well as flavorful. This ground pod contains between 11 and 17% protein. Mesquite is also rich in calcium, magnesium, potassium, iron, zinc, protein, and lysine. It has a pleasantly sweet, molasses-like flavor and was traditionally made into porridge.

Organic Raw Vanilla Bean

These aromatic Madagascar-Bourbon vanilla beans are ground whole and sun-dried to accentuate the flavor of the foods with which they are mixed.

All of our chocolate bars are certified to be Organic, Kosher, Vegan, and Gluten Free. They are made entirely from raw, high frequency foods and retain their raw state throughout the entire process from raw ingredients to finished product. No refined sugars are used and everything is processed in a nut free facility.

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