Blended in this decadent truffle are sensational layering's of tastes beginning with sumptuous dark raspberry and delicious sweet beet and ending on notes of rich chocolate and fragrant rose. Each consciously sourced ingredient works together to place your body in perfect harmony. Beginning with a base of antioxidant-rich cacao butter and red raspberry powder, and paired with blood-detoxifying beet crystals and highly digestible brown rice protein powder, the coating will have you ready for any strenuous activity. Inside, rich maqui powder contained in our luscious truffle will provide you with yet another boost of powerful antioxidants while the aromatically therapeutic effect of rose essence oils will transport you to a consciously relaxed state. Without a doubt, this is a bar that will center you and bring you a true sense of well-being.
Rose hips contain carotenoid pigments, plant sterols, tocotrienols and a very high level of anthocyanins, catechins and other polyphenolics. Some of these phytochemicals are known to protect against cancer and cardiovascular disease (CVD). They also contain up to 5 % by weight of pectin, a soluble fiber that protects against CVD. In clinical trials, rose hips were seen to reduce C-reactive protein levels, associated with a lower risk of CVD. Rose hips also have anti-inflammatory properties that have recently been shown to be helpful in the treatment of osteoarthritis.
Palma Rosa Oil (Cymbopogon Martini) reduces bacterial growth in the urinary tracts and gives effective protection against infection in the body (septic) and it is also helpful to reduce the affects of indigestion, stress and fatigue. Palma Rosa oil is also used to help relieve back pain and stiff joints and is a treatment for skin diseases. It is also a key ingredient in some hair growth products used to cure baldness.
Red Raspberries rank near the top of all fruits for antioxidant strength, particularly due to their rich content of ellagic acid (from ellagotannins), quercetin, gallic acid, anthocyanins, cyanidins, pelargonidins, catechins, kaempferol and salicylic acid. One of the most promising benefits of red raspberries is that they are significant source of ellagic acid. This substance belongs to the family of phytonutrients called tannins, and is viewed as being responsible for a good portion of the antioxidant activity of this (and other) berries. Ellagic acid has become a known as a potent anti-carcinogenic/anti-mutagenic compound.
Red Beets are known for their high levels of anti-carcinogens. Red beets also have a very high carotenoid content and are loaded with antioxidants, are high in carbohydrates, low in fat, and they are an excellent source of folic acid. Red Beets get their color from a pigment called Betacyanin. This pigment is absorbed into your blood corpuscles and can increase the level of oxygen available in your bloodstream by up to 400%.
Brown rice is a good source of fiber, complex carbohydrates, B vitamins, E vitamins and is comprised of a complete high-quality amino acid chain for a healthy diet. Protein from brown rice is also gluten free and non-allergenic so it won't upset the digestive system of those who are sensitive to food allergies. Just one scoop (28 grams) of Brown rice Powder powder in our Rose Bar contains 23 grams of very high-quality protein, zero grams of fat, no sodium, and no sugar. Ideal for quick muscle recovery, muscle regeneration, and the development of lean body tissue.
This unique form of salt is harvested as a pink crystal in the Himalayas from beneath the earth's surface. It originated from primal seas millions of years ago and is cultivated in its pure crystalline form.
This low glycemic sweetener is both healthy and delightfully tasty. Due to its low glycemic index, it aids in the availability of good intestinal flora and has been recommended for diabetics. Traditionally cultivated by generations of native people, agave has recently gained popularity as a sweetener when people started looking for sugar alternatives.
Cacao is one of the leading antioxidant rich substances on the planet known today. It provides an abundant source of iron and magnesium, which support healthy heart function. There are also other chemicals in chocolate which give its reputation as a food associated with love. These include phenylethlamine, tryptophan, and anandamide, “feel good” chemicals that naturally occur in the brain and aid in one's sense of well-being.
When the cacao beans are roasted, all the minerals and antioxidant flavonoids are damaged and unable to be absorbed by the body at their full potential. . As our name implies, we use only raw chocolate in its purest form - unheated, unprocessed and unadulterated.
Many people believe that chocolate is high in caffeine. On the contrary, Cacao only contains a fraction ( 0.2% ) of caffeine and is mainly composed of theobromine which has a similar stimulant effect as caffeine without the harmful side effects.
These aromatic Madagascar-Bourbon vanilla beans are ground whole and sun-dried to accentuate the flavor of the foods with which they are mixed.
All of our chocolate bars are certified to be Organic, Kosher, Vegan, and Gluten Free. They are made entirely from raw, high frequency foods and retain their raw state throughout the entire process from raw ingredients to finished product. No refined sugars are used and everything is processed in a nut free facility.