90% Cacao Caramel Bar

Covered in ninety percent dark chocolate, this delightfully smooth truffle redefines the caramel experience and introduces a new superfood to the mainstream palate.

A tasty combination of low glycemic dates and the sub-tropical fruit lucuma make this not only a tasty treat, but a healthy one too!

Featuring Organic Raw Lucuma Fruit

Lucuma is an exotic subtropical fruit found in the coastal valleys of Peru and Ecuador. It has a wonderfully distinct flavor that is traditionally used for ice creams and other desserts. High in beta-carotene and iron, as well as other vitamins and minerals, lucuma has been revered for its high nutritional value and abundant growth throughout South America.

Additional Caramel Chocolate Bar Ingredients:

Himalayan Pink Salt

This unique form of salt is harvested as a pink crystal in the Himalayas from beneath the earth’s surface. It originated from primal seas millions of years ago and is cultivated in its pure crystalline form. Salt of this nature is different from refined table salt and is necessary for the body’s healthy function.

Organic Raw Agave Nectar

This low glycemic sweetener is both healthy and delightfully tasty. Due to its low glycemic index, it aids in the availability of good intestinal flora and has been recommended for diabetics. Traditionally cultivated by generations of native people, agave has recently gained popularity as a sweetener when people started looking for sugar alternatives.

Organic Raw Dates

These Middle Eastern dates are unique because their sugar is inverted, making them low glycemic and by far the best choice for diabetics. High in glucides and potassium, as well as vitamin B-6, pantothenic acid, niacin, copper, magnesium and iron.

Organic Raw Cacao

Cacao is one of the leading antioxidant rich substances on the planet known today. It provides an abundant source of iron and magnesium, which support healthy heart function. There are also other chemicals in chocolate which give its reputation as a food associated with love. These include phenylethlamine, tryptophan, and anandamide, “feel good” chemicals that naturally occur in the brain and aid in one’s sense of well-being.

When the cacao beans are roasted, all the minerals and antioxidant flavonoids are damaged and unable to be absorbed by the body at their full potential. . As our name implies, we use only raw chocolate in its purest form – unheated, unprocessed and unadulterated.

Many people believe that chocolate is high in caffeine. On the contrary, Cacao only contains a fraction ( 0.2% ) of caffeine and is mainly composed of theobromine which has a similar stimulant effect as caffeine without the harmful side effects.

Organic Raw Vanilla Bean

These aromatic Madagascar-Bourbon vanilla beans are ground whole and sun-dried to accentuate the flavor of the foods with which they are mixed.

All of our chocolate bars are certified to be Organic, Kosher, Vegan, and Gluten Free. They are made entirely from raw, high frequency foods and retain their raw state throughout the entire process from raw ingredients to finished product. No refined sugars are used and everything is processed in a nut free facility.