Maca Covered Chocolate Truffle
• Contains over 55 Phytonutrients!
Explore the flavorful sensation of our Maca Bar’s warm nutty Andean Maca root enveloping a rich dark Ecuadorian chocolate fudge truffle, offering an unparalleled taste experience. Maca root is a Superfood found in the high Andes known for its ability to balance the endocrine system, increase strength and improve libido. From the moment it touches your tongue, the unique blend of raw cacao butter in concert with mesquite pod, sweet maca root and a hint of Himalayan-pink salt energizes your body. The powerful flavor of the coating, complemented by the sweetness of the truffle blended from low-glycemic dates and golden Hunza raisins, balance each other to offer a distinct taste that may redefine the look and taste of chocolate bars.
Ingredients found in the Righteously Raw Maca Bar are consciously sourced.
Additional Maca Bar Ingredients:
Himalayan Pink Salt
This unique form of salt is harvested as a pink crystal in the Himalayas from beneath the earth’s surface. It originated from primal seas millions of years ago and is cultivated in its pure crystalline form. Salt of this nature is different from refined table salt and is necessary for the body’s healthy function.
Organic Raw Raisins
These organic raw raisins are energy packed and also act as a great natural preservative.
Organic Raw Agave Nectar
This low glycemic sweetener is both healthy and delightfully tasty. Due to its low glycemic index, it aids in the availability of good intestinal flora and has been recommended for diabetics. Traditionally cultivated by generations of native people, agave has recently gained popularity as a sweetener when people started looking for sugar alternatives.
Organic Raw Dates
These Middle Eastern dates are unique because their sugar is inverted, making them low glycemic and by far the best choice for diabetics. High in glucides and potassium, as well as vitamin B-6, pantothenic acid, niacin, copper, magnesium and iron.
Organic Raw Cacao
Cacao is one of the leading antioxidant rich substances on the planet known today. It provides an abundant source of iron and magnesium, which support healthy heart function. There are also other chemicals in chocolate which give its reputation as a food associated with love. These include phenylethlamine, tryptophan, and anandamide, “feel good” chemicals that naturally occur in the brain and aid in one’s sense of well-being.
When the cacao beans are roasted, all the minerals and antioxidant flavonoids are damaged and unable to be absorbed by the body at their full potential. . As our name implies, we use only raw chocolate in its purest form – unheated, unprocessed and unadulterated.
Many people believe that chocolate is high in caffeine. On the contrary, Cacao only contains a fraction ( 0.2% ) of caffeine and is mainly composed of theobromine which has a similar stimulant effect as caffeine without the harmful side effects.
Organic Raw Mesquite Pod
Mesquite pod meal is a nutritious food ground from the bean pods of the mesquite tree. The entire mesquite pod is ground, including the protein-rich seed. This produces a meal that is highly nutritious as well as flavorful. This ground pod contains between 11 and 17% protein. Mesquite is also rich in calcium, magnesium, potassium, iron, zinc, protein, and lysine. It has a pleasantly sweet, molasses-like flavor and was traditionally made into porridge.
Organic Raw Vanilla Bean
These aromatic Madagascar-Bourbon vanilla beans are ground whole and sun-dried to accentuate the flavor of the foods with which they are mixed.
All of our chocolate bars are certified to be Organic, Kosher, Vegan, and Gluten Free. They are made entirely from raw, high frequency foods and retain their raw state throughout the entire process from raw ingredients to finished product. No refined sugars are used and everything is processed in a nut free facility.